今日はシンガポール人三人と、韓国人三人と日本人二人でお食事会！
みんな自分の国の料理を作ってきましたよ。
私はトマトとポテトのスープと野菜炒めを作ってました。
みんな「おいしい」って言ってくれた。うれしいです！
で、私のBuddyは肉じゃがを作った。ポテトと肉の料理で、ちょっと甘い。とてもおいしい！
韓国料理にはチジミという料理があった。これもすごくおいしい！キムチが入っていてちょっとだけ辛い。
楽しかった！もう一回やりたいです！

我煮咗番茄薯仔湯，入面仲有豬肉同洋蔥，仲有炒咗D菜加豬肉！犀利leh!

Hmm. Ok there is nothing to be proud of for that, lolx. I can cook ok. *stresses on this fact for the n-th time* Maa. But there aren't that many things that I can cook. Haha. I was a bit stumped when they asked me if there was a name for my soup and veggies... I was like... "potato and tomato and onion and pork soup...and fried veggie??" Lolx. Cos this is really common household food mah... got name one meh. Eugene-san made 麻油雞 and 蒸蛋. But I was wondering why his 蒸蛋 never add water... and how come he forgot to whisk the eggs and how come he didn't use minced meat but used normal sliced meat instead... Hmm.

Anthony-san's tutor Bokyung-san and her friends Ran-san and Hon-san made kimchi チジミ (hmm this is how it's read but I'm not sure of the correct spelling etc), it was like a 薄餅 with kimchi and other veggies and meat inside. I like this a lot lolx.

My tutor Miki-san made nikujaga... which is potato+meat in soya sauce + sugar. Is sweet. It's my first time eating this! Although it's quite famous a japanese dish but I think it's more homecooked so you don't really see it in restaurants. And the Azumi-san, Eugene-san's tutor, made yakisoba and stewed (?) tuna with cabbage. This was nice too! Though was a bit cold. Lolx.

It's nice to have a dinner party-ish gathering like this! Haha.